K-Mama Sauce

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K-Mama Wings

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Print Recipe
 K-Mama Wings
Course Main Dish
Cuisine BBQ
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 12 small chicken wings
  • 4 cups vegetable oil
  • 1 cup potato starch
  • salt and pepper
  • 1 bottle K-Mama Sauce
Course Main Dish
Cuisine BBQ
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 12 small chicken wings
  • 4 cups vegetable oil
  • 1 cup potato starch
  • salt and pepper
  • 1 bottle K-Mama Sauce
Instructions
  1. Season wings with salt and pepper. Coat with potato starch (or corn starch).
  2. Heat oil on medium-high to high heat. When oil is hot, cook wings for about 12 minutes. Avoid crowding the wings.
  3. Remove wings from oil. When wings cool down, re-fry them for another 12 minutes or until brown.
  4. Toss wings with K-Mama Sauce in a pan.
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10-Minute Vegetable Stir-Fry

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Print Recipe
 10-Minute Vegetable Stir-Fry
Course Main Dish
Prep Time 35 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 2 cups snap peas
  • 2 florets broccoli
  • 3 eggs
  • 1 clove garlic, minced
  • 3 tbsp sesame oil
  • 1 1/2 cups brown rice, cooked
  • 1/4 cup Original K-Mama Sauce
Course Main Dish
Prep Time 35 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • 2 cups snap peas
  • 2 florets broccoli
  • 3 eggs
  • 1 clove garlic, minced
  • 3 tbsp sesame oil
  • 1 1/2 cups brown rice, cooked
  • 1/4 cup Original K-Mama Sauce
Instructions
  1. See website below for full recipe.
Recipe Notes

https://getwellwithem.com/10-minute-vegetable-stir-fry/

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Spicy Japchae

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Print Recipe
 Spicy Japchae
Course Main Dish
Cuisine Korean
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
  • 24 oz Korean glass noodles (dangmyeon)
  • 2 lbs beef ribeye sliced into 1" bits
  • 3 carrots peeled and julienned
  • 12 scallions / green onions roughly chopped
  • 1 large onion chopped thinly
  • 8 oz spinach
  • 16 oz baby bella mushrooms sliced with stems removed
  • 6 tbsp sesame oil
  • 4 tbsp soy sauce
  • 2 tbsp minced garlic
  • K-Mama Sauce
Course Main Dish
Cuisine Korean
Prep Time 30 minutes
Cook Time 1 hour
Servings
people
Ingredients
  • 24 oz Korean glass noodles (dangmyeon)
  • 2 lbs beef ribeye sliced into 1" bits
  • 3 carrots peeled and julienned
  • 12 scallions / green onions roughly chopped
  • 1 large onion chopped thinly
  • 8 oz spinach
  • 16 oz baby bella mushrooms sliced with stems removed
  • 6 tbsp sesame oil
  • 4 tbsp soy sauce
  • 2 tbsp minced garlic
  • K-Mama Sauce
Instructions
  1. Boil 3 qts water in a large pot. In a large skillet, heat 2 tbsp sesame oil over medium-high heat. Add beef and cook until brown. Remove cooked meat from pan and set aside in a large bowl.
  2. Saute carrots in same pan as beef, stirring frequently until tender, about 5 minutes. Remove carrots and add to bowl with the meat. Saute scallions in same pan until wilted, then remove and set aside with carrots and meat. Add sesame oil as needed. Saute onions until slightly brown, then add to bowl. Saute spinach until fully cooked. Add to bowl.
  3. Place glass noodles in boiling water. Turn off heat, and let soak for 5 minutes. As noodles are cooking, stir-fry mushrooms with minced garlic until cooked, then remove and add to bowl with meat, carrots, scallions, etc. Drain noodles.
  4. In large pan, mix noodles and soy sauce and cook over medium heat for 5 minutes. Add noodles to bowl and mix with cooked ingredients.
  5. Serve with K-Mama Sauce!
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Filed Under: Uncategorized

Chicken Sausage Pilaf

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 Chicken Sausage Pilaf
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
people
Ingredients
  • 1 cup uncooked white rice
  • 2 tomatoes, diced
  • 2 chicken sausages, sliced
  • 1/2 medium onion, chopped
  • 2 tbsp olive oil
  • 3 cups water or cooking stock
  • 2 tbsp paprika
  • 1 tbsp black pepper
  • 1 tbsp parsley flakes
  • Spicy K-Mama Sauce
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 40 minutes
Servings
people
Ingredients
  • 1 cup uncooked white rice
  • 2 tomatoes, diced
  • 2 chicken sausages, sliced
  • 1/2 medium onion, chopped
  • 2 tbsp olive oil
  • 3 cups water or cooking stock
  • 2 tbsp paprika
  • 1 tbsp black pepper
  • 1 tbsp parsley flakes
  • Spicy K-Mama Sauce
Instructions
  1. Heat olive oil in a deep skillet over medium-high heat. Saute onions until translucent. Add rice, sausage, and tomatoes and cook 5 minutes, stirring frequently.
  2. Add water or stock, paprika, pepper, and parsley, and bring to a boil. Reduce heat to low-medium, cover, and simmer for 40 minutes or until rice is fully cooked.
  3. Serve with plenty of K-Mama Sauce!
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Bibimbap with K-Mama Sauce

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Print Recipe
 Bibimbap with K-Mama Sauce
Traditional Korean mixed rice with K-Mama Sauce, a delicious gochujang-based Korean hot sauce.
Course Main Dish
Cuisine Korean
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 2 cups rice
  • 1 package bean sprouts
  • 8 oz spinach
  • 2 small zucchinis
  • 3 cups gosari (fernbrake) Available at Korean grocery stores.
  • 6 Shiitake mushrooms
  • 1 small carrot
  • 200 g ground beef
  • 4 eggs
  • 6 cloves minced garlic
  • 9 tsp soy sauce
  • 5 tsp sugar
  • 2 tsp vegetable oil
  • 1 tsp salt
  • sesame oil
  • K-Mama Sauce
Course Main Dish
Cuisine Korean
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 2 cups rice
  • 1 package bean sprouts
  • 8 oz spinach
  • 2 small zucchinis
  • 3 cups gosari (fernbrake) Available at Korean grocery stores.
  • 6 Shiitake mushrooms
  • 1 small carrot
  • 200 g ground beef
  • 4 eggs
  • 6 cloves minced garlic
  • 9 tsp soy sauce
  • 5 tsp sugar
  • 2 tsp vegetable oil
  • 1 tsp salt
  • sesame oil
  • K-Mama Sauce
Instructions
  1. Cook rice. You can use a rice cooker or a stainless pot.
  2. Rinse bean sprouts 3 times and put them in a pot w/ 1 c water. Add 1 tsp of salt and cook 20 min. Drain water and mix w/ 1 clove minced garlic, sesame oil and a pinch of salt.
  3. Blanch spinach in boiling water. Rinse well in cold water and squeeze lightly. Mix w/ pinch of salt, 1 tsp soy sauce, 1 clove of minced garlic and sesame oil.
  4. Julienne 2 small zucchinis, sprinkle with a pinch of salt, and mix. Let stand 1-2 min, then sauté in a pan over high heat.
  5. Cut gosari into pieces 5-7 cm long and sauté in a heated pan with 1 tsp vegetable oil. Stir and add 3 tsp soy sauce, 1½ tsp sugar, and cook for 1-2 minutes. Add sesame oil.
  6. Slice shitake mushrooms thinly and sauté with 1 tsp vegetable oil. Add 2 tsp soy sauce and 1-2 tsp sugar and stir for 2 minutes. Add sesame oil to taste.
  7. On a heated pan, put some oil and 200g ground beef and stir. Add 4 cloves minced garlic, 3 tsp soy sauce, 1½ tsp sugar, a little ground black pepper, and sesame oil.
  8. Julienne a carrot, sauté for 30 sec.
  9. Prepare eggs, sunny side up.
  10. Put rice in a large bowl, and display all your vegetables and meat. Place the sunny side up egg in the center.
  11. Add K-Mama Sauce, mix, and enjoy!
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4301 Benjamin St NE
Minneapolis, MN 55421
(612) 460-5156