Chicken Sausage Pilaf
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 40minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 40minutes
Ingredients
  • 1cup uncooked white rice
  • 2 tomatoes, diced
  • 2 chicken sausages, sliced
  • 1/2 medium onion, chopped
  • 2tbsp olive oil
  • 3cups water or cooking stock
  • 2tbsp paprika
  • 1tbsp black pepper
  • 1tbsp parsley flakes
  • Spicy K-Mama Sauce
Instructions
  1. Heat olive oil in a deep skillet over medium-high heat. Saute onions until translucent. Add rice, sausage, and tomatoes and cook 5 minutes, stirring frequently.
  2. Add water or stock, paprika, pepper, and parsley, and bring to a boil. Reduce heat to low-medium, cover, and simmer for 40 minutes or until rice is fully cooked.
  3. Serve with plenty of K-Mama Sauce!