K-Mama Wings
Servings Prep Time
6people 5minutes
Cook Time
30minutes
Servings Prep Time
6people 5minutes
Cook Time
30minutes
Ingredients
  • 12 small chicken wings
  • 4cups vegetable oil
  • 1cup potato starch
  • salt and pepper
  • 1bottle K-Mama Sauce
Instructions
  1. Season wings with salt and pepper. Coat with potato starch (or corn starch).
  2. Heat oil on medium-high to high heat. When oil is hot, cook wings for about 12 minutes. Avoid crowding the wings.
  3. Remove wings from oil. When wings cool down, re-fry them for another 12 minutes or until brown.
  4. Toss wings with K-Mama Sauce in a pan.