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OUR STORY
Growing up my mom always had a tub full of sauce that we'd use for stir-fry, dipping, marinating—you name it. K-Mama is the bottled version of our family recipe, packed with gochujang flavor and just the right amount of spice for a new generation.
WHAT FANS SAY
This is now my go-to hot sauce. It's delicious and reminds me of my mother's home-cooked Korean food. You can put this on anything which is awesome and it won't become a painful spice, but rather a delightful spice.
— Andy L
We were pleasantly surprised because we have tried so many kinds of hot sauces, but this one is different with its initial sweet and then changes to a slower heat. It's just really pleasant and adds great flavor.
— Gwyneth R
I don't even need Sriracha anymore. I put the spicy version on everything. This is the real deal. If you like sauce, you need to have this on hand for all rice, meat, noodles, and anything else you like a good sauce on.
— Thompson A
Recent Posts
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Korean K-Mama Braised Eggs
Korean hot sauce, K-Mama Sauce, shares a recipe developed by friends. K-Mama Braised Eggs side dish is based on Korean Soy Sauce Marinated Eggs, which is boiled eggs marinated in soy sauce and topped with sesame seeds, garlic and peppers. K-Mama Braised Eggs are a sweet and spicy remix of this classic banchan and are sure to be a delicious and easy-to-make addition to your favorite meal.1/8/2025 -
Spicy Seoul Creamy Pasta
Korean hot sauce company, K-Mama Sauce, shares this quick, easy gluten free pasta10/11/2024