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Growing up my mom always had a tub full of sauce that we'd use for stir-fry, dipping, marinating—you name it. K-Mama is the bottled version of our family recipe, packed with gochujang flavor and just the right amount of spice for a new generation.
WHAT FANS SAY
This is now my go-to hot sauce. It's delicious and reminds me of my mother's home-cooked Korean food. You can put this on anything which is awesome and it won't become a painful spice, but rather a delightful spice.
— Andy L
We were pleasantly surprised because we have tried so many kinds of hot sauces, but this one is different with its initial sweet and then changes to a slower heat. It's just really pleasant and adds great flavor.
— Gwyneth R
I don't even need Sriracha anymore. I put the spicy version on everything. This is the real deal. If you like sauce, you need to have this on hand for all rice, meat, noodles, and anything else you like a good sauce on.
— Thompson A
Amazing Health Benefits of GochujangThis fermented red pepper paste is a pantry staple in Korean households that dates back many hundreds of years. In fact, during the Joseon dynasty, gochujang was originally introduced as a medicinal food to improve digestive issues.7/23/2022
Salmon with Sugar Snap PeasIn our household, we love fish a lot but our favorite is salmon. Full of Omega-3 oils that are good for the heart, salmon is perfect for my wife because it has its own natural oils so we don’t usually add much oil (or any) to it.7/22/2022
Shrimp & String Beans Stir-FryEver find yourself with some shrimp but not quite sure what to do with it? Introducing part 3 of our Flavor-in-15 series: stir-fried shrimp with string beans. Cooking with fresh shrimp is ideal...4/28/2022