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  • Three people enjoying K-Mama sauce with pizza with text box Seoul for your food authentic Korean gochujang hot sauces that add spice to your life

OUR SAUCES

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    MILD / ORIGINAL
    $12.99
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  • SPICY
    SPICY
    $12.99
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  • HOTTEST
    HOTTEST
    $8.49
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  • GLUTEN-FREE
    GLUTEN-FREE
    $15.99
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  • GF SPICY
    GF SPICY
    $15.99
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New Releases

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    Mini K-Mama
    $3.00
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    HOODIE
    $54.99
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    SHIRT & SAUCE SET
    $39.99
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    T-SHIRT
    $29.99
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    ULTIMATE GIFT BOX
    $39.99
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BESTSELLERS

  • [imagecaption1]
    MILD / ORIGINAL
    $12.99
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  • [imagecaption1]
    SPICY
    $12.99
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  • [imagecaption1]
    HOTTEST
    $8.49
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  • [imagecaption1]
    GLUTEN-FREE
    $15.99
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AS SEEN ON

Minneapolis St Paul
Minnesota Public Radio
Kare 11 Star Tribune
WCCO
only the good stuff: gochujang spicy and sweet, rice vinegar bright and tangy, sesame oil nutty and smooth, soy sauce rich with umami




quality ingredients

for you and your family






30% of profits

for social good

Help us make an impact to support our local communities.



give back to charities that support food banks, affordable housing and access to higher education

OUR STORY

Growing up my mom always had a tub full of sauce that we'd use for stir-fry, dipping, marinating—you name it. K-Mama is the bottled version of our family recipe, packed with gochujang flavor and just the right amount of spice for a new generation.

WHAT FANS SAY

This is now my go-to hot sauce. It's delicious and reminds me of my mother's home-cooked Korean food. You can put this on anything which is awesome and it won't become a painful spice, but rather a delightful spice.

— Andy L

We were pleasantly surprised because we have tried so many kinds of hot sauces, but this one is different with its initial sweet and then changes to a slower heat. It's just really pleasant and adds great flavor.

— Gwyneth R

I don't even need Sriracha anymore. I put the spicy version on everything. This is the real deal. If you like sauce, you need to have this on hand for all rice, meat, noodles, and anything else you like a good sauce on.

— Thompson A

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