BBQ Pork Sliders with Kimchi Slaw

These sliders are everything you want for game day: hands-off, crowd-friendly, and packed with sweet-spicy flavor. The pork cooks low and slow until it falls apart, then gets tossed in BBQ K-Mama Sauce for the ultimate finish. Perfect for the Super Bowl, watch parties, or anytime you want a no-stress meal that feeds a crowd. 

Ingredients:

•  2 lbs pork shoulder 
•  1 bottle BBQ K-Mama Sauce
• Water (to refill the empty sauce bottle)
• Slider buns 
•  Kimchi 
•  Coleslaw (store-bought or homemade) 

Cook the Pork You’ll want to cook the pork first, then add the BBQ sauce at the end so it stays bold and flavorful. 

Option 1: Slow Cooker (Best for Game Day) 

1. Place the pork shoulder in your slow cooker. 
2.  Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is very tender and easily pulls apart with a fork. 
3.  Remove the pork from the cooker and shred it using two forks. Discard excess fat if needed.  

1. Preheat oven to 300°F. 
2.  Place pork shoulder in a covered Dutch oven or tightly wrapped baking dish. 
3.  Cook for 3½–4 hours, until fork-tender. 
4.  Remove and shred.

1. Return the shredded pork to the slow cooker (or a large pot). 
2.  Pour in 1 full bottle of BBQ K-Mama Sauce. 
3.  Fill the empty bottle with water, shake, and add that to the pork. 
4.  Stir well to coat. 
5.  Cook on LOW for 30–45 minutes, just to let the flavors soak in and thicken slightly.