Spicy. Sweet. Creamy. Ooey-gooey. This is the kind of appetizer that looks impressive but takes almost no effort. Perfect for game days, guests, or when you just want something fun and comforting.
Ingredients 2 tablespoons K-Mama Spicy Sauce
For dipping (anything goes):
Pita bread
Crackers
Chips
Carrots
Celery
- 1 wheel Camembert (we grabbed ours at Aldi)
- 2 tablespoons honey
- K-Mama Spicy Sauce
For dipping (anything goes):
- Pita
- Crackers
- Celery
- Carrots
Directions Preheat your oven to 350°F.
1. Find an oven-safe baking dish (we used a small cast iron so it could go straight from oven to table)
2. Line a baking dish with parchment paper.
3. Place the Camembert in the dish and score the top lightly to help it melt.
4. Drizzle the honey over the cheese (2 tablespoons).
5. Repeat the same directions with K-Mama Spicy Sauce (2 tablespoons).
6. Bake for about 10 minutes, or until the cheese looks soft, melty, and irresistible.
7. Carefully remove from the oven and place on a trivet or transfer to a serving plate.
8. Serve warm with your favorite dippers.
Why We Love It:
Spicy from the gochujang.
Sweet from the honey.
Creamy, melty Camembert pulling it all together.
Zero stress. Big payoff.
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