Posted by Hee Dong Jeon on 11/4/2019 to
Recipes
Spicy Freezer Fudge
When people think of K-Mama, they usually think savory. Sweet dessert stuff is not something that comes to mind. However, over the years we’ve tried some crazy combinations and this was one of the things that did turn out well (unexpectedly, if we’re honest!)...
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Posted by Isaac Sanborn on 10/2/2019 to
Recipes
Buckwheat Japchae
This recipe is a slight twist on the usual Korean japchae that people have come to know and love in Korean restaurants. For protein, we added tempeh instead of beef. We also added eggplants to this recipe but that can easily be left out or substituted with other veggies...
Posted by Isaac Sanborn on 9/2/2019 to
Recipes
Kimchi Breakfast Hash Bowls
What a perfect way to kickstart your morning with this gut-healthy breakfast combination of kimchi + veggies + potato + eggs! We really, really love breakfast eggs and kimchi with K-Mama in our household. While the picture here indicates a sunny side egg...
Posted by Claire Kim on 8/12/2019 to
Recipes
10-minute Vegetable Fried Rice
This is one of our favorite fallbacks that is easy, delicious AND healthy. Being Asians, we usually always have some leftover rice in the fridge somewhere and random bits of vegetables. What do we do with that? Make fried rice! Leftover rice is highly recommended for fried rice...
Posted by Isaac Sanborn on 6/14/2019 to
Recipes
Tofu Spring Rolls with Peanut Dipping Sauce
These vegetarian spring rolls are a bit sweet, savory and spicy all at once! Assembling spring rolls can be time-consuming but also very fun to involve kids or family members with. They also disappear very fast so we recommend having this as an appetizer...
Posted by Isaac Sanborn on 5/10/2019 to
Recipes
Korean Chicken Tacos
A Korean-Mexican fusion of flavor? Oh yes, we'll take that! Korean tacos are easy to whip up but we recommend allowing a bit more prep time for the meat juices to absorb the marinade.
Posted by Claire Kim on 4/14/2019 to
Recipes
Smoked Salmon Poke Bowl
Poke bowls feel like a luxury for most of us out here in land-locked Minnesota. Hence why we use smoked salmon for this recipe instead of fresh sashimi-grade salmon. For those who are vegan...
Posted by Isaac Sanborn on 3/13/2019 to
Recipes
Gochujang Pulled Pork Meal Prep Bowls
Who doesn’t love a good pulled pork recipe? Whether it’s for the cold winter months or for a light summer day, you can’t go wrong with this classic. Try having the pulled pork in a sandwich or as a main and even throwing leftover pulled pork together in a rice bowl...
Posted by Isaac Sanborn on 2/12/2019 to
Recipes
Healthy Smashed Sweet Potatoes
Often we get a bit snacky in the middle of the day and are craving something a bit more substantial than a granola bar. This simple yet nutritious recipe is our solution to that! The directions below call for the oven so that you can get that nice crispy texture...
