10-Minute Vegetable Stir-Fry

Ingredients
  • 2 cups snap peas
  • 2 florets broccoli
  • 3 eggs
  • 1 clove garlic, minced
  • 3 tbsp sesame oil
  • 1 1/2 cups brown rice, cooked
  • 1/4 cup Original K-Mama Sauce

Instructions

  1. Add a ¼ cup water to a small pot over medium heat, place in broccoli florets, cover, and steam until soft.
  2. Meanwhile, scramble 3 eggs with 2 tablespoons water in a small bowl.
  3. Add 1 tablespoon sesame oil to a frying pan or skillet over medium heat.
  4. Add eggs, stirring constantly to scramble.
  5. Remove eggs to a side plate.
  6. Add 2 tablespoons sesame oil, broccoli, snap peas and garlic to the frying pan.
  7. Saute 3 minutes, or until cooked thoroughly. 
  8. Add 1 ½ cups rice to the pan and saute for 2 minutes or until warmed through.
  9. Add scrambled eggs back in along with K-Mama sauce.
  10. Toss to combine.
  11. Enjoy!

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