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Gluten Free Buckwheat Japchae

Sauce Ingredients:

  • ¼ cup K-Mama sauce
  • ¼ cup soy sauce
  • 4 garlic cloves, minced
  • ½ teaspoon grated ginger

Japchae Ingredients:

  • ¼ cup onion, diced
  • 3 bell peppers, sliced
  • 1 ½  cups eggplant, diced
  • Tempeh
  • Buckwheat noodles 


  1. Add olive oil to a saucepan or large skillet.
  2. Add diced onion and saute until translucent.
  3. In a separate pot, cook buckwheat noodles according to package instructions.
  4. Add tempeh to the pot with the onion. Brown on all sides.
  5. Add in eggplant and bell peppers cook until soft.
  6. Combine sauce ingredients in a small bowl and mix well. 
  7. Add to buckwheat noodles and sauce to large pan or skillet and toss everything to combine.
  8. Enjoy!

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