K-Mama Brussels Sprouts

Roasted brussels sprouts are a favorite side dish to have on hand for dinners and leftovers. Here we introduce a K-Mama take on this classic. The tinge of spice and nuttiness of K-Mama complements the sweet yet smoky flavor of the sprouts one gets from baking it in the oven. For a shorter cook time, you can also cook this in frying pan. We hope you enjoy part 2 of our Flavor-in-15 series!

Prep Time: 5mins   Cook Time: 30mins    Total Time: 35mins

• 1lb of brussels sprouts
• Original or Gluten-Free K-Mama Sauce
• Sea salt and freshly ground black pepper

1. Preheat the oven to 400°.
2. Rinse brussels sprouts and cut off the stem. Slice them into halves.
3. Spread the sprouts across the baking tray and season with pinches of salt and pepper.
4. Shake K-Mama sauce well and drizzle liberally over the sprouts.
5. Roast for 25 minutes or until sprouts appear golden brown on the outside.