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K-Mama Hummus


  • 1 can chickpeas
  • ¼ cup tahini
  • 2 tablespoons K-Mama sauce
  • 1 ½ tablespoons lime juice
  • Salt and pepper, to taste
  • ¼ teaspoon cayenne


  1. Combine all ingredients in a food processor.
  2. Mix until combined.
  3. Remove hummus from processor and place in a small bowl.
  4. Enjoy immediately or transfer to the refrigerator until ready to eat.

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