K-Mama Hummus
Ingredients:
- 1 can chickpeas
- ¼ cup tahini
- 2 tablespoons K-Mama sauce
- 1 ½ tablespoons lime juice
- Salt and pepper, to taste
- ¼ teaspoon cayenne
Directions:
- Combine all ingredients in a food processor.
- Mix until combined.
- Remove hummus from processor and place in a small bowl.
- Enjoy immediately or transfer to the refrigerator until ready to eat.