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Kimchi Breakfast Hash Bowls


  • 1 pound baby potatoes
  • 3 bell peppers
  • 1 bag spinach
  • 2 eggs
  • K-Mama Sauce
  • Kimchi
  • ¼ cup olive oil
  • Salt and pepper, to taste


  1. Preheat oven to 400 degrees.
  2. ¼ the potatoes, then add to a baking sheet lined with foil.
  3. Drizzle with olive oil and salt and pepper. Toss to combine,
  4. Transfer to the oven and cook for 20 minutes, before flipping and cooking an additional 15 minutes.
  5. While cooking, slice the bell peppers.
  6. Heat a skillet over medium heat, add 1 tbsp olive oil, peppers, spinach, and eggs.
  7. Cook until vegetables are soft and egg is fried to your preference.
  8. Remove potatoes from the oven and add a spoonful as a base to your bowl, next add spinach, peppers, kimchi, and eggs before drizzling K-Mama sauce on top.
  9. Enjoy!

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