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Korean Chicken Tacos

  • 1 lb chicken breast
  • 1/2 red cabbage, shredded
  • 1 jalapeño, sliced
  • 1 avocado, cubed
  • 1 package corn tortillas
  • 1/4 cup K-Mama Sauce
  • 1 lime, juiced
  • 2 tbsp olive oil


  1. Mix together ingredients for the marinade in a medium-sized bowl. Add in chicken breast and marinate for 1-3 hours.
  2. Slice chicken breast and cook in a skillet over medium-high heat.
  3. Remove chicken from heat and set aside.
  4. Assemble tacos with cabbage, avocado, chicken and K-Mama sauce.
  5. Enjoy!

1 comment

  • I just purchased your sauce Sunday at a local Festival.
    Tonight we tried it on Turkey Tacos, it was scrumptious.
    We love 🤩 it…
    Thank you!


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