Korean Chicken Tacos

• 1 lb chicken breast
• 1/2 red cabbage, shredded
• 1 jalapeño, sliced
• 1 avocado, cubed
• 1 package corn tortillas

• 1/4 cup K-Mama Sauce
• 1 lime, juiced
• 2 tbsp olive oil

Instructions

1. Mix together ingredients for the marinade in a medium-sized bowl. Add in chicken breast and marinate for 1-3 hours.
2. Slice chicken breast and cook in a skillet over medium-high heat.
3. Remove chicken from heat and set aside.
4. Assemble tacos with cabbage, avocado, chicken and K-Mama sauce.
5. Enjoy!