Korean Chicken Tacos

Ingredients
- 1 lb chicken breast
- 1/2 red cabbage, shredded
- 1 jalapeño, sliced
- 1 avocado, cubed
- 1 package corn tortillas
Marinade
- 1/4 cup K-Mama Sauce
- 1 lime, juiced
- 2 tbsp olive oil
Instructions
- Mix together ingredients for the marinade in a medium-sized bowl. Add in chicken breast and marinate for 1-3 hours.
- Slice chicken breast and cook in a skillet over medium-high heat.
- Remove chicken from heat and set aside.
- Assemble tacos with cabbage, avocado, chicken and K-Mama sauce.
- Enjoy!
I just purchased your sauce Sunday at a local Festival.
Tonight we tried it on Turkey Tacos, it was scrumptious.
We love 🤩 it…
Thank you!