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Smoked Salmon Poke Bowl

Spicy Korean Yogurt Sauce
  • 1/4 cup plain dairy-free yogurt (can sub plain yogurt of your choice)
  • 1/2 tbsp K-Mama Sauce
  • 1 tsp soy sauce
Poke Bowl
  • 6 oz sashimi-style smoked salmon
  • 1 cup brown rice, cooked
  • 1 cucumber, sliced in thin wedges
  • 1 bunch radishes, sliced
  • 1/2 cup shredded carrots
  • 1 bunch green onions, diced
  • 1/4 cup sesame seeds


  1. Mix all the ingredients for your yogurt sauce together in a small bowl.
  2. Assemble the bowls with brown rice on the bottom, veggies as the second layer, and the smoked salmon on top.
  3. Drizzle with the yogurt sauce and enjoy!

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