Spicy Freezer Fudge
- 1 cup nut butter
- ⅓ cup coconut oil, melted
- ¼ cup cocoa powder
- 2 tablespoons K-Mama sauce
- 2 tablespoons maple syrup
- Sea salt
- Combine nut butter and coconut oil in a small bowl.
- Add cocoa powder, K-Mama sauce, and maple syrup.
- Mix well to combine.
- Line an 8x8 pan with parchment paper.
- Spoon in the fudge mixture.
- Sprinkle sea salt on top.
- Place in freezer to freeze 8 hours, or overnight.
- Remove from freezer, slice into squares, and enjoy!