Tofu Spring Rolls with Peanut Dipping Sauce

• 1/4 cup K-Mama Sauce, Original
• 1 tbsp sesame oil
• 1/2 cup water
• salt and pepper to taste

• 1 cup cucumber, chopped
• 1 cup carrot, shredded
• 1 bunch green onions, sliced
• 1 package rice paper rolls

• 1/4 cup creamy peanut butter
• 3 tbsp K-Mama Sauce, Original
• 1 tbsp water

Instructions

Tofu:

1. Squeeze water out from the tofu.
2. Combine all the ingredients for the marinade in a bowl and stir to combine. 
3. Add tofu to the bowl and place in the fridge to marinate one hour or overnight. 
4. Preheat oven to 400 degrees.
5. Remove tofu from the marinade, slice, and place on a baking sheet covered in parchment paper.
6. Place in oven, bake for 15 minutes, flip, then cook for an additional 15 minutes.
7. Remove from oven and slice into thin strips.

Spring rolls:

1. Start assembling the rolls by following instructions on the spring rolls wrapper.
2. Next add vegetables, peanut sauce, and tofu.
3. Continue until all the vegetables and tofu are gone.
4. Enjoy!