FINALLY - a gluten-free version of our fan favorite Spicy! This is an authentic Korean gochujang hot sauce made from a family recipe, with added cayenne pepper. Like our Gluten Free, it is initially sweet with a buttery middle, but with more spice and smoke at the end. The GF Spicy adds rich flavor to appetizers, salads, soups, and entrées.
- 100% vegan, non-GMO, MSG-free. Made in the USA.
- Our Gluten Free Spicy sauce is a complex chili paste based sauce providing a gentle/rich kick at the end with hints of sesame and smoke.
- Spice scale: 4/10
- Versatile as a marinade, condiment, or sauce ingredient - our Spicy is ideal for pairing with meats, BBQs, stir fries,stews, soups and more!
- 30% of profits donated to organizations that create affordable housing, promote access to higher education, and provide for the hungry.
Ingredients: Gochujang (water, rice, red pepper powder, rice syrup, cane sugar, rice wine, garlic, sea salt, vinegar, onion, seed malt), rice vinegar, sesame oil, brown sugar, soy sauce (water, soy beans, salt, sugar), cayenne.
CONTAINS: soybeans.
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