A gluten-free version of our Original K-Mama sauce - this is an authentic Korean gochujang hot sauce made from a family recipe (thank you Mom!) Initially sweet with a buttery middle, and a spicy kick at the end. Our sauce adds rich flavor to appetizers, salads, soups, and entrées.
- 100% vegan, non-GMO, MSG-free. Made in the USA.
- Our Original sauce is a complex chili paste based sauce providing a gentle/rich kick at the end with hints of sesame.
- Spice scale: 3/10
- Versatile as a marinade, condiment, or sauce ingredient - an easy way for you to add flavor to your salads, eggs, rice bowls, hummus, soups, and more!
- 30% of profits donated to organizations that create affordable housing, promote access to higher education, and provide for the hungry.
Ingredients: Gochujang (water, rice, red pepper powder, rice syrup, cane sugar, rice wine, garlic, sea salt, vinegar, onion, seed malt), rice vinegar, sesame oil, brown sugar, soy sauce (water, soy beans, salt, sugar).