You want to bring Korean cuisine and culture home but you don’t know how? Liven up your chicken or pork, throw in a much needed flavor boost to your sandwich or salad, add heat to your pasta, and of course, make it a “K-dish” by putting some sauce in your fish, rice, or stir fry. Sick of making meals by adding boring sauces you’ve used over and over again? Then K-Mama Sauce was made just for you.
Korean culture has never been more popular in the United States. K-pop is a regular fixture in clubs and on the radio, while interest in K-food has exploded. This is where K-Mama Sauce comes in.
Hello, my name is KC, and I’ve been eating spicy Korean food my whole life. Having grown up on my mother’s homemade Korean cooking, I realized how hard it was to find quality Korean food and sauces after I moved to Minnesota. After 100 variations, I am
proud to present K-Mama Sauce. Initially sweet with a rich and buttery middle and a spicy burn at the end, K-Mama Sauce adds an authentic, delicious kick to appetizers, salads, soups, and entrees of any style.
And now, I’m excited to take our Korean-mom tested sauce and make it available (and affordable) to everyone. With its fresh ingredients and rich flavor, I know you’ll love K-Mama Sauce too. It’s Seoul for your food!
Our mission is to add flavor to life! Sweet, rich & spicy, this authentic, vegan Korean sauce goes well with everything.