Spicy Japchae
Servings Prep Time
8people 30minutes
Cook Time
Servings Prep Time
8people 30minutes
Cook Time
  • 24oz Korean glass noodles (dangmyeon)
  • 2lbs beef ribeyesliced into 1″ bits
  • 3 carrotspeeled and julienned
  • 12 scallions / green onionsroughly chopped
  • 1 large onionchopped thinly
  • 8oz spinach
  • 16oz baby bella mushroomssliced with stems removed
  • 6tbsp sesame oil
  • 4tbsp soy sauce
  • 2tbsp minced garlic
  • K-Mama Sauce
  1. Boil 3 qts water in a large pot. In a large skillet, heat 2 tbsp sesame oil over medium-high heat. Add beef and cook until brown. Remove cooked meat from pan and set aside in a large bowl.
  2. Saute carrots in same pan as beef, stirring frequently until tender, about 5 minutes. Remove carrots and add to bowl with the meat. Saute scallions in same pan until wilted, then remove and set aside with carrots and meat. Add sesame oil as needed. Saute onions until slightly brown, then add to bowl. Saute spinach until fully cooked. Add to bowl.
  3. Place glass noodles in boiling water. Turn off heat, and let soak for 5 minutes. As noodles are cooking, stir-fry mushrooms with minced garlic until cooked, then remove and add to bowl with meat, carrots, scallions, etc. Drain noodles.
  4. In large pan, mix noodles and soy sauce and cook over medium heat for 5 minutes. Add noodles to bowl and mix with cooked ingredients.
  5. Serve with K-Mama Sauce!