Posted by K-Mama Team on 11/27/2024 to
Recipes
Posted by K-Mama Team on 10/11/2024 to
Recipes
Spicy Seoul Creamy Pasta
Korean hot sauce company, K-Mama Sauce, shares this quick, easy gluten free pasta
Posted by K-Mama Team on 9/25/2024 to
Recipes
Cozy Korean Pumpkin Soup
Cozy Korean K-Mama Pumpkin Soup
Ingredients:
3 small fairy tale pumpkins (or 2 lbs of pumpkin purée)
Olive oil (for drizzling)
Salt and pepper (to taste)
¼ cup garlic, chopped
¼ cup yellow onion, chopped
3 cups broth of choice (our
Posted by K-Mama Team on 7/15/2024 to
Recipes
Sweet & Spicy Hot Cocoa
Korean hot sauce brand, K-Mama Sauce, shares a Sweet and Spicy Hot Cocoa Recipe in this blog post.
Posted by K-Mama Team on 6/28/2024 to
Recipes
Grilled Korean Smash Tacos
Grilled Korean Smash Tacos This recipe will make 4 tacos! We recommend 2 per person. Ingredients: 4 small tortillas (the video uses flour but you can substitute corn for gluten-free) 4 quarter pound beef patties (substitute plant-based
Posted by K-Mama Team on 1/25/2024 to
Recipes
Sweet and Spicy Korean Meatballs
Looking for the perfect game day or social gathering appetizer? Our Sweet and Spic Korean Meatballs are easy to make (no culinary training needed) and will tantalize your tastebuds. You can buy your meatballs frozen to make this super
Posted by K-Mama Team on 1/12/2024 to
Recipes
Korean Kharcho Beef Stew
Craving a comforting and flavorful dish for chilly nights? Try our Korean Kharcho Beef Stew. It's hearty, delectable, and the instant pot does all the work. Our friends over at Uprising Bread Co. came up with this recipe
Posted by Stephanie Tan on 5/4/2023 to
Recipes
Spring Bibimbap
Spring according to TCM is the season of the liver and gallbladder. Particularly, now would be the time to detoxify your liver and improve your liver ki / qi. Hence, we wanted to share with you some tips and a spring bibimbap recipe below!
Posted by KC Kye on 7/22/2022 to
Recipes
Salmon with Sugar Snap Peas
In our household, we love fish a lot but our favorite is salmon. Full of Omega-3 oils that are good for the heart, salmon is perfect for my wife because it has its own natural oils so we don’t usually add much oil (or any) to it.
Posted by Thao Hoang on 4/28/2022 to
Recipes
Shrimp & String Beans Stir-Fry
Ever find yourself with some shrimp but not quite sure what to do with it? Introducing part 3 of our Flavor-in-15 series: stir-fried shrimp with string beans. Cooking with fresh shrimp is ideal...
Posted by Thao Hoang on 4/21/2022 to
Recipes
Roasted K-Mama Brussels Sprouts
Roasted brussels sprouts are a favorite side dish to have on hand for dinners and leftovers. Here we introduce a K-Mama take on this classic. The tinge of spice and nuttiness of K-Mama complements the sweet yet smoky flavor of the sprouts...
Posted by Thao Hoang on 4/14/2022 to
Recipes
Chicken & Broccoli Stir-Fry
We are glad to introduce the first video of our 4-part K-Mama Flavor-in-15 series! Cooking with K-Mama Sauce is all about making cooking with Korean flavors (hint: gochujang) a quick, easy & delicious affair.
Posted by Claire Kim on 1/6/2020 to
Recipes
Spicy Gochujang Turkey Burgers
This recipe is perfect for getting your own grills and BBQs going. Making your own burger patties might be more work, but it also very satisfying to know exactly what ingredients go into what you eat. We like to make lots of these at a time...
Posted by Claire Kim on 12/3/2019 to
Recipes
Korean Paleo Galette
This paleo galette recipe is packed with veggies, aka lots of nutrition, and can do double duty as a healthy lunch or snack. We always tell people that the sweetness in our Mild sauce complements veggies really well, and this is certainly the case with the bok choy, onions and zucchini here too.
Posted by Hee Dong Jeon on 11/4/2019 to
Recipes
Spicy Freezer Fudge
When people think of K-Mama, they usually think savory. Sweet dessert stuff is not something that comes to mind. However, over the years we’ve tried some crazy combinations and this was one of the things that did turn out well (unexpectedly, if we’re honest!)...
Posted by Isaac Sanborn on 10/2/2019 to
Recipes
Buckwheat Japchae
This recipe is a slight twist on the usual Korean japchae that people have come to know and love in Korean restaurants. For protein, we added tempeh instead of beef. We also added eggplants to this recipe but that can easily be left out or substituted with other veggies...
Posted by Isaac Sanborn on 9/2/2019 to
Recipes
Kimchi Breakfast Hash Bowls
What a perfect way to kickstart your morning with this gut-healthy breakfast combination of kimchi + veggies + potato + eggs! We really, really love breakfast eggs and kimchi with K-Mama in our household. While the picture here indicates a sunny side egg...
Posted by Claire Kim on 8/12/2019 to
Recipes
10-minute Vegetable Fried Rice
This is one of our favorite fallbacks that is easy, delicious AND healthy. Being Asians, we usually always have some leftover rice in the fridge somewhere and random bits of vegetables. What do we do with that? Make fried rice! Leftover rice is highly recommended for fried rice...
Posted by Isaac Sanborn on 6/14/2019 to
Recipes
Tofu Spring Rolls with Peanut Dipping Sauce
These vegetarian spring rolls are a bit sweet, savory and spicy all at once! Assembling spring rolls can be time-consuming but also very fun to involve kids or family members with. They also disappear very fast so we recommend having this as an appetizer...
Posted by Isaac Sanborn on 5/10/2019 to
Recipes
Korean Chicken Tacos
A Korean-Mexican fusion of flavor? Oh yes, we'll take that! Korean tacos are easy to whip up but we recommend allowing a bit more prep time for the meat juices to absorb the marinade.
Posted by Claire Kim on 4/14/2019 to
Recipes
Smoked Salmon Poke Bowl
Poke bowls feel like a luxury for most of us out here in land-locked Minnesota. Hence why we use smoked salmon for this recipe instead of fresh sashimi-grade salmon. For those who are vegan...
Posted by Isaac Sanborn on 3/13/2019 to
Recipes
Gochujang Pulled Pork Meal Prep Bowls
Who doesn’t love a good pulled pork recipe? Whether it’s for the cold winter months or for a light summer day, you can’t go wrong with this classic. Try having the pulled pork in a sandwich or as a main and even throwing leftover pulled pork together in a rice bowl...
Posted by Isaac Sanborn on 2/12/2019 to
Recipes
Healthy Smashed Sweet Potatoes
Often we get a bit snacky in the middle of the day and are craving something a bit more substantial than a granola bar. This simple yet nutritious recipe is our solution to that! The directions below call for the oven so that you can get that nice crispy texture...