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Ever find yourself with some shrimp but not quite sure what to do with it? Introducing part 3 of our Flavor-in-15 series: stir-fried shrimp with string beans. Cooking with fresh shrimp is ideal...

Roasted brussels sprouts are a favorite side dish to have on hand for dinners and leftovers. Here we introduce a K-Mama take on this classic. The tinge of spice and nuttiness of K-Mama complements the sweet yet smoky flavor of the sprouts...

We are glad to introduce the first video of our 4-part K-Mama Flavor-in-15 series! Cooking with K-Mama Sauce is all about making cooking with Korean flavors (hint: gochujang) a quick, easy & delicious affair.

This recipe is perfect for getting your own grills and BBQs going. Making your own burger patties might be more work, but it also very satisfying to know exactly what ingredients go into what you eat. We like to make lots of these at a time...

This paleo galette recipe is packed with veggies, aka lots of nutrition, and can do double duty as a healthy lunch or snack. We always tell people that the sweetness in our Mild sauce complements veggies really well, and this is certainly the case with the bok choy, onions and zucchini here too.

When people think of K-Mama, they usually think savory. Sweet dessert stuff is not something that comes to mind. However, over the years we’ve tried some crazy combinations and this was one of the things that did turn out well (unexpectedly, if we’re honest!)...

This recipe is a slight twist on the usual Korean japchae that people have come to know and love in Korean restaurants. For protein, we added tempeh instead of beef. We also added eggplants to this recipe but that can easily be left out or substituted with other veggies...

What a perfect way to kickstart your morning with this gut-healthy breakfast combination of kimchi + veggies + potato + eggs! We really, really love breakfast eggs and kimchi with K-Mama in our household. While the picture here indicates a sunny side egg...