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Chicken & Broccoli Stir-Fry

We are excited to introduce the first video of our 4-part K-Mama Flavor-in-15 series! Cooking with K-Mama Sauce is all about making cooking with Korean flavors (hint: gochujang) a quick, easy & delicious affair. This is one of our favorite go-to meals on a busy weeknight. Pick up a bag of pre-cut & pre-washed veggie mix, some chicken, throw in some K-Mama Sauce and you're good to go!

Prep Time: 5 mins     Cook Time: 15 mins

Total Time: 20 mins

Serving Size: 2


  • 1lb of boneless chicken thighs
  • 12oz bag of broccoli, carrots & sugar snap peas
  • Mild or Gluten-Free K-Mama Sauce
  • Sea salt and freshly ground pepper


  1. Cut broccoli florets into smaller chunks for easy cooking & chewing.
  2. Chop chicken into 1” cubes.
  3. Add salt, pepper and 1/3 bottle of K-Mama Sauce.
  4. Heat the pan at medium or high heat and drizzle olive oil.
  5. Once the oil starts to sizzle, toss the chicken into the pan & stir-fry for 10 minutes or until chicken is cooked through (no pink).
  6. Add veggies and cook for another 5 minutes or until veggies are tender.
  7. Serve with rice and enjoy!

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