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Gochujang Pulled Pork Meal Prep Bowls

Who doesn’t love a good pulled pork recipe? Whether it’s for the cold winter months or for a light summer day, you can’t go wrong with this classic. Try having the pulled pork in a sandwich or as a main and even throwing leftover pulled pork together in a rice bowl instead of sweet potatoes. We hope you enjoy this recipe as much as we have!


  • 1lb of pork shoulder
  • 4 cups of broccoli (steamed)
  • 2 sweet potatoes, roasted
  • 4 tbsp of sesame seeds to garnish (optional)
  • ½ cup of crushed peanuts, garnish (optional)


  • ¼ cup of preferred K-Mama Sauce
  • 2 tbsp of soy sauce
  • ¼ cup of sesame oil
  • 2 tbsp of lime juice


  1. Add pork to the crockpot or slow cooker.
  2. In a small bowl, whisk together all the ingredients for the marinade.
  3. Pour over the pork, add the lid, and put the crockpot on low for 6 hours.
  4. Before the pork has finished cooking, steam the broccoli and bake the sweet potatoes.
  5. Once 6 hours are through, remove the pork from the crockpot and shred with a fork.
  6. To assemble your bowl, first add lettuce, then sweet potatoes and broccoli, followed by the pulled pork, and finally top with sesame seeds and peanuts!

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