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Korean  Chicken Tacos

A Korean-Mexican fusion of flavor? Oh yes, we'll take that! Korean tacos are easy to whip up but we recommend allowing a bit more prep time for the meat juices to absorb the marinade. For a vegetarian or vegan take on this, substitute chicken breast with vegan meat or mushrooms and it will taste just as delicious!


  • 1 lb chicken breast
  • 1/2 red cabbage (shredded)
  • 1 jalapeño (sliced) 
  • 1 avocado (cubed)
  • 1 package corn tortillas


  • 1/4 cup of any preferred K-Mama Sauce
  • 1 lime (juiced)
  • 2 tbsp olive oil


  1. Mix together ingredients for the marinade in a medium-sized bowl. Add in chicken breast and marinate for 1-3 hours.
  2. Slice chicken breast and cook in a skillet over medium-high heat.
  3. Remove chicken from heat and set aside.
  4. Assemble tacos with cabbage, avocado, chicken and K-Mama sauce.
  5. Enjoy!

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