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Sweet and Spicy Korean Meatballs

Looking for the perfect game day or social gathering appetizer? Our Sweet and Spic Korean Meatballs are easy to make (no culinary training needed) and will tantalize your tastebuds. 

You can buy your meatballs frozen to make this super quick and easy or make your meatballs. This recipe can be vegan, vegetarian, and even gluten-free with a few substitutions.

Note that the recipes in the photos and video are made with a plant-based protein. 


Beef or plant based beef

Eggs (optional)

Breadcrumbs (optional)

Soy Sauce 

Sweet Chilli Sauce



Rice Vinegar 

Any K-Mama Sauce

Cooking instructions:

1. Prepare the Meatballs: whether you make them from scratch or opt for the convenience of frozen ones, get them in the oven for the proper bake.

2. Craft the Sauce: in a saucepan, combine 

1 tablespoon soy sauce

1 tablespoon sweet chili sauce

2 tablespoons hoisin sauce

1/4 cup honey

1/4 cup of K-Mama sauce (choose spicy for an extra kick)

1/2 cup rice vinegar. 

3. Simmer Sauce: Gently simmer low heat for a few minutes, allowing the flavors to meld into a delectable glaze. 

4. Glaze and Serve: Once baked, coat the meatballs generously with the luscious sweet and spicy sauce.  Alternatively, keep them warm in a crockpot if you're hosting a gathering. We recommend doubling the sauce recipe if you go the crockpot route.



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