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OUR STORY
Growing up my mom always had a tub full of sauce that we'd use for stir-fry, dipping, marinating—you name it. K-Mama is the bottled version of our family recipe, packed with gochujang flavor and just the right amount of spice for a new generation.
WHAT FANS SAY
This is now my go-to hot sauce. It's delicious and reminds me of my mother's home-cooked Korean food. You can put this on anything which is awesome and it won't become a painful spice, but rather a delightful spice.
— Andy L
We were pleasantly surprised because we have tried so many kinds of hot sauces, but this one is different with its initial sweet and then changes to a slower heat. It's just really pleasant and adds great flavor.
— Gwyneth R
I don't even need Sriracha anymore. I put the spicy version on everything. This is the real deal. If you like sauce, you need to have this on hand for all rice, meat, noodles, and anything else you like a good sauce on.
— Thompson A
Recent Posts
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Cozy Korean Pumpkin Soup
Cozy Korean K-Mama Pumpkin Soup Ingredients: 3 small fairy tale pumpkins (or 2 lbs of pumpkin purée) Olive oil (for drizzling) Salt and pepper (to taste) ¼ cup garlic, chopped ¼ cup yellow onion, chopped 3 cups broth of choice (our9/25/2024 -
Grilled Korean Smash Tacos
Grilled Korean Smash Tacos This recipe will make 4 tacos! We recommend 2 per person. Ingredients: 4 small tortillas (the video uses flour but you can substitute corn for gluten-free) 4 quarter pound beef patties (substitute plant-based6/28/2024 -
Sweet and Spicy Korean Meatballs
Looking for the perfect game day or social gathering appetizer? Our Sweet and Spic Korean Meatballs are easy to make (no culinary training needed) and will tantalize your tastebuds. You can buy your meatballs frozen to make this super1/25/2024