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Sweet and Spicy Korean Meatballs

Sweet and Spicy Korean Meatballs

Looking for the perfect game day or social gathering appetizer? Our Sweet and Spic Korean Meatballs are easy to make (no culinary training needed) and will tantalize your tastebuds.  You can buy your meatballs frozen to make this super
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Korean Kharcho Beef Stew

Korean Kharcho Beef Stew

Craving a comforting and flavorful dish for chilly nights? Try our Korean Kharcho Beef Stew. It's hearty, delectable, and the instant pot does all the work.  Our friends over at Uprising Bread Co. came up with this recipe
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Spring Bibimbap

Spring Bibimbap

Spring according to TCM is the season of the liver and gallbladder. Particularly, now would be the time to detoxify your liver and improve your liver ki / qi. Hence, we wanted to share with you some tips and a spring bibimbap recipe below!
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Amazing Health Benefits of Gochujang

Amazing Health Benefits of Gochujang

This fermented red pepper paste is a pantry staple in Korean households that dates back many hundreds of years. In fact, during the Joseon dynasty, gochujang was originally introduced as a medicinal food to improve digestive issues.
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Salmon with Sugar Snap Peas

Salmon with Sugar Snap Peas

In our household, we love fish a lot but our favorite is salmon. Full of Omega-3 oils that are good for the heart, salmon is perfect for my wife because it has its own natural oils so we don’t usually add much oil (or any) to it.
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Shrimp & String Beans Stir-Fry

Shrimp & String Beans Stir-Fry

Ever find yourself with some shrimp but not quite sure what to do with it? Introducing part 3 of our Flavor-in-15 series: stir-fried shrimp with string beans. Cooking with fresh shrimp is ideal...
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Roasted K-Mama Brussels Sprouts

Roasted K-Mama Brussels Sprouts

Roasted brussels sprouts are a favorite side dish to have on hand for dinners and leftovers. Here we introduce a K-Mama take on this classic. The tinge of spice and nuttiness of K-Mama complements the sweet yet smoky flavor of the sprouts...
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Chicken & Broccoli Stir-Fry

Chicken & Broccoli Stir-Fry

We are glad to introduce the first video of our 4-part K-Mama Flavor-in-15 series! Cooking with K-Mama Sauce is all about making cooking with Korean flavors (hint: gochujang) a quick, easy & delicious affair.
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Spicy Gochujang Turkey Burgers

Spicy Gochujang Turkey Burgers

This recipe is perfect for getting your own grills and BBQs going. Making your own burger patties might be more work, but it also very satisfying to know exactly what ingredients go into what you eat. We like to make lots of these at a time...
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Korean Paleo Galette

Korean Paleo Galette

This paleo galette recipe is packed with veggies, aka lots of nutrition, and can do double duty as a healthy lunch or snack. We always tell people that the sweetness in our Mild sauce complements veggies really well, and this is certainly the case with the bok choy, onions and zucchini here too.
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Spicy Freezer Fudge

Spicy Freezer Fudge

When people think of K-Mama, they usually think savory. Sweet dessert stuff is not something that comes to mind. However, over the years we’ve tried some crazy combinations and this was one of the things that did turn out well (unexpectedly, if we’re honest!)...
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Buckwheat Japchae

Buckwheat Japchae

This recipe is a slight twist on the usual Korean japchae that people have come to know and love in Korean restaurants. For protein, we added tempeh instead of beef. We also added eggplants to this recipe but that can easily be left out or substituted with other veggies...
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Kimchi Breakfast Hash Bowls

Kimchi Breakfast Hash Bowls

What a perfect way to kickstart your morning with this gut-healthy breakfast combination of kimchi + veggies + potato + eggs! We really, really love breakfast eggs and kimchi with K-Mama in our household. While the picture here indicates a sunny side egg...
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10-minute Vegetable Fried Rice

10-minute Vegetable Fried Rice

This is one of our favorite fallbacks that is easy, delicious AND healthy. Being Asians, we usually always have some leftover rice in the fridge somewhere and random bits of vegetables. What do we do with that? Make fried rice! Leftover rice is highly recommended for fried rice...
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Tofu Spring Rolls with Peanut Dipping Sauce

Tofu Spring Rolls with Peanut Dipping Sauce

These vegetarian spring rolls are a bit sweet, savory and spicy all at once! Assembling spring rolls can be time-consuming but also very fun to involve kids or family members with. They also disappear very fast so we recommend having this as an appetizer...
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Korean  Chicken Tacos

Korean Chicken Tacos

A Korean-Mexican fusion of flavor? Oh yes, we'll take that! Korean tacos are easy to whip up but we recommend allowing a bit more prep time for the meat juices to absorb the marinade.
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Smoked Salmon Poke Bowl

Smoked Salmon Poke Bowl

Poke bowls feel like a luxury for most of us out here in land-locked Minnesota. Hence why we use smoked salmon for this recipe instead of fresh sashimi-grade salmon. For those who are vegan...
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Gochujang Pulled Pork Meal Prep Bowls

Gochujang Pulled Pork Meal Prep Bowls

Who doesn’t love a good pulled pork recipe? Whether it’s for the cold winter months or for a light summer day, you can’t go wrong with this classic. Try having the pulled pork in a sandwich or as a main and even throwing leftover pulled pork together in a rice bowl...
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Healthy Smashed Sweet Potatoes

Healthy Smashed Sweet Potatoes

Often we get a bit snacky in the middle of the day and are craving something a bit more substantial than a granola bar. This simple yet nutritious recipe is our solution to that! The directions below call for the oven so that you can get that nice crispy texture...
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