Ingredients:
4 small tortillas (the video uses flour but you can substitute corn for gluten-free)
4 quarter pound beef patties (substitute plant-based for vegetarian/vegan recipe)
2 cups of Mexican-style cheese (substitute plant-based for vegan or dairy-free recipe)
1 bottle of K-Mama Sauce (any variety depending on your spice level)
1/2 cup chunky salsa
Optional toppings:
Avocado
Sour Cream
Lettuce
Cilantro
Cilantro Sprouts
Directions:
1. Heat the grill to 375 degrees.
2. While grill warms, grab a tortilla and drizzle K-Mama Sauce on it.
3. Add several pinches of cheese to cover tortilla.
4. Place the burger patty on cheese then smash it down using spatula so meat meets the edges of the tortilla.
5. Grill the loaded tortillas burger patty side down until cooked through (15 minutes). While grilling, be mindful of tortilla edges. Smash patty if needed to so tortillas do not get too crispy.
6. Top with salsa then place onto taco holder or plate.
7. Add toppings like sour cream, avocado, cilantro spourts.
8. Drizzle with more K-Mama.
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